It’s been 2 or 3 years now since I gave up what I call “dessert sugar.” Funny, how I’m not sure how long it’s been. Funny how it doesn’t even really matter. When looking back, individual years acquire a different sort of time stamp in our memory, which dramatically lessens the significance one experienced while actively living it.
I’ve been a life-long sugar addict. One for whom chocolate and cookies stir a deep adoration no other food product comes close to matching. Those were my DOC’s (drugs of choice): chocolate and cookies. On the addiction scale I’d say I was somewhere in the middle of the spectrum, edging my way over the line into the “Danger, Will Robinson” zone.
I came up with the “dessert sugar” phrasing in an effort to find a quick way to explain myself in response to the inevitable quizzical look that would follow after turning down a sugar filled offering. Apparently, people often find it curious when someone doesn’t partake in sweets, which is similar to what used to happen when I would decline libations before I fashioned a largely sober friend base. It would be easier for people to understand if I were, say, a diabetic trying to watch my carb intake, or an alcoholic on the wagon, but as someone who chooses to voluntarily avoid both substances, I become the equivalent of a talking unicorn found serendipitously in the woods on a long hike.
“Dessert sugars” mean just that. They refer to the eats one would commonly consider a dessert product: cookies, cake, brownies, ice cream, pie, and anything having to do with chocolate. If I weren’t limited to explaining myself in the time frame of someone’s minuscule attention span, I would further add that I’ve given up both dessert sugars and junk-food sugars. Junk-food sugars being: candy, breakfast pastries, funnel cake, sugary cereals, and anything else one tends to eat large quantities of and is socially allowed to have at any hour of the day. For a reason I have yet to pin down, I feel it necessary to report to anyone who’ll listen about how I’m not foregoing ALL types of sugar, just the sort that might trigger my particular proclivities. I continue to eat fruit and granola bars most every day. I even drink juice, un-caffeinated sodas, and sweet tea every so often. I guess I just don’t want people to get the wrong idea and wind up stewing in a falsely held judgement about how I’m a hypocritical wind-bag, when next they spot me sipping on a smoothie.
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